Directions:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 606.37mg | 25% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.77g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 9% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 7% | |
| Sodium | 1219.95mg | 25% | |
| Potassium | 123.25mg | 1% | |
| Total Carbs | 27.39g | 5% | |
| Sugars | 2.32g | 5% | |
| Dietary Fiber | 2.78g | 6% | |
| Protein | 5.57g | 6% | |
| Iron | 1.7mg | 5% | |
| Calcium | 133.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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