Directions:
- Sauté garlic in hot oil in a Dutch oven over medium heat 3 minutes. Add 8 cups water, chicken broth, potatoes, and 1/4 tsp. salt; bring to a boil. Cover, reduce heat, and cook 15 to 20 minutes or until potatoes are tender.
- Drain potatoes, and return to Dutch oven. Add buttermilk, butter, pepper, and remaining 1 tsp. salt. Mash potatoes with a large fork or potato masher to desired consistency. Sprinkle evenly with chives; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.42 Kcal (9049 kJ) | ||
| Calories from fat | 816.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.76g | 140% | |
|---|---|---|---|
| Cholesterol | 201.48mg | 67% | |
| Sodium | 3447.2mg | 144% | |
| Potassium | 7672.62mg | 163% | |
| Total Carbs | 313.43g | 104% | |
| Sugars | 34.59g | 138% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 54.19g | 108% | |
| Vitamin C | 295.5mg | 492% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1286.3mg | 7146% | |
| Calcium | 718.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 84.63 Kcal (354 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 140% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 67% | |
| Sodium | 134.98mg | 144% | |
| Potassium | 300.43mg | 163% | |
| Total Carbs | 12.27g | 104% | |
| Sugars | 1.35g | 138% | |
| Dietary Fiber | 0.66g | 67% | |
| Protein | 2.12g | 108% | |
| Vitamin C | 11.6mg | 492% | |
| Iron | 50.4mg | 7146% | |
| Calcium | 28.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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