Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
- Transfer potatoes to large bowl.
- Melt butter in medium saucepan over medium heat.
- Whisk in Dijon mustard.
- Remove from heat and whisk in 1 1/2 cups buttermilk.
- Using handheld electric mixer, beat potatoes until smooth.
- Gradually beat in buttermilk mixture.
- Season to taste with salt and pepper.
- Beat in additional buttermilk if dry.
- NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
- Sprinkle chopped fresh parsley around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.49 Kcal (1706 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 17% | |
| Sodium | 121.17mg | 5% | |
| Potassium | 1314.25mg | 28% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 29% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 17% | |
| Sodium | 40.71mg | 5% | |
| Potassium | 441.51mg | 28% | |
| Total Carbs | 16.82g | 17% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 2.87g | 17% | |
| Vitamin C | 6.1mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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