Directions:
- Place the tomatoes and garlic in a blender and make a fine puree.
- Heat the olive oil in a saucepan, throw in the cumin powder and the puree. Bring to a boil. Add the seasonings.
- Dissolve the cornflour in 1/2 cup water. Add to the pan and simmer for 2-3 minutes.
- Take it off the heat. Serve into a bowl and garnish with freshly torn basil leaves.
- Keep a crusty bread on the side for dipping inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 20mg | 1% | |
| Potassium | 907.49mg | 19% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 7% | |
|---|---|---|---|
| Sodium | 5.18mg | 1% | |
| Potassium | 234.84mg | 19% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 2.94g | 46% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 1.08g | 8% | |
| Vitamin C | 13.9mg | 90% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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