Buttermilk Chive & Asiago Mashed Potato Gratin Recipe

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Buttermilk Chive & Asiago Mashed Potato Gratin
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Ingredients
7
Count
Nutrition
371
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Lightly oil a 9 x13 baking dish.
  3. Beat in the milk, butter, buttermilk& pepper into the smoothly mashed potatoes.(add slowly so you do not get the potatoes too thin you may not use all of it).
  4. Scrape the potatoes into th baking dish.
  5. Sprinkle with the asiago cheese.
  6. Bake uncovered for 25- 30 minutes or until heated through& the cheese has melted.
  7. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.16 Kcal (1554 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 28.28mg 9%
Sodium 417.84mg 17%
Potassium 1415.44mg 30%
Total Carbs 52.38g 17%
Sugars 6.6g 26%
Dietary Fiber 4.59g 18%
Protein 16.98g 34%
Vitamin C 20.6mg 34%
Iron 2.3mg 13%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 110.76 Kcal (464 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 15%
Cholesterol 8.44mg 9%
Sodium 124.68mg 17%
Potassium 422.38mg 30%
Total Carbs 15.63g 17%
Sugars 1.97g 26%
Dietary Fiber 1.37g 18%
Protein 5.07g 34%
Vitamin C 6.2mg 34%
Iron 0.7mg 13%
Calcium 123.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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