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Poblanos Stuffed with Goat Cheese Mashed Potatoes Recipe

Poblanos Stuffed with Goat Cheese Mashed Potatoes Recipe

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Poblanos Stuffed with Goat Cheese Mashed Potatoes

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Ingredients

Count

Nutrition

1133

Calories

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Ingredients:

Serving

8 poblano peppers
6 medium-size yukon gold potatoes, peeled (about 2 lb.)
2 tsp salt
1/4 cup buttermilk
2 tbsp butter
1 (4-oz.) can diced green chiles, drained
1 (4-oz.) package goat cheese, crumbled

Directions:

Preheat grill to 350° to 400° (medium-high) heat. Grill peppers, without grill lid, 5 minutes on each side or until peppers look blistered.
Place peppers in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skins. Carefully peel peppers. Cut each pepper lengthwise down 1 side, being careful not to cut through other side. Remove and discard seeds and membranes.
Cut potatoes into 2-inch pieces. Bring potatoes, salt, and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender; drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until dry.
Mash potatoes with a potato masher. Stir in buttermilk, butter, chiles, and half of goat cheese until blended. Spoon mixture into a gallon-size zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag, and pipe mixture into each pepper; top with remaining goat cheese.
Grill peppers, covered with grill lid, over 350° to 400° (medium-high) heat 10 to 12 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.78 Kcal (4743 kJ)
Calories from fat	330.74 Kcal
		% Daily Value*
Total Fat	36.75g	57%
Cholesterol	97.57mg	33%
Sodium	4842.29mg	202%
Potassium	4434.55mg	94%
Total Carbs	186.73g	62%
Sugars	24.32g	97%
Dietary Fiber	17.29g	69%
Protein	32.17g	64%
Vitamin C	172mg	287%
Vitamin A	0.6mg	19%
Iron	736.9mg	4094%
Calcium	473.6mg	47%

Amount Per 100 g
Calories	106.33 Kcal (445 kJ)
Calories from fat	31.04 Kcal
		% Daily Value*
Total Fat	3.45g	57%
Cholesterol	9.16mg	33%
Sodium	454.53mg	202%
Potassium	416.25mg	94%
Total Carbs	17.53g	62%
Sugars	2.28g	97%
Dietary Fiber	1.62g	69%
Protein	3.02g	64%
Vitamin C	16.1mg	287%
Vitamin A	0.1mg	19%
Iron	69.2mg	4094%
Calcium	44.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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