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Browned Butter Mashed Potatoes Recipe

Browned Butter Mashed Potatoes Recipe

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Ingredients:

Serving

3/4 cup butter
4 lb yukon gold potatoes, peeled and cut into 2-inch pieces
1 tbsp salt, divided
3/4 cup buttermilk
1/2 cup milk
1/4 tsp pepper
garnishes: fresh parsley , rosemary , and thyme sprigs

Directions:

Cook butter in a 2-qt. heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl. (Butter will continue to darken if left in saucepan.) Remove and reserve 1 to 2 Tbsp. browned butter.
Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Reduce heat to low. Return potatoes to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Mash potatoes with a potato masher to desired consistency. Stir in remaining browned butter, buttermilk, milk, pepper, and remaining 1 tsp. salt, stirring just until blended.
Transfer to a serving dish. Drizzle with reserved 1 to 2 Tbsp. browned butter. Garnish, if desired.
Note: To make ahead, prepare recipe as directed through Step 3. Place in a lightly greased 2 1/2-qt. ovenproof serving dish; cover and chill up to 2 days. Let stand at room temperature 30 minutes. Bake, uncovered, at 350° for 35 to 40 minutes or until thoroughly heated. Drizzle with reserved brown butter, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2720.07 Kcal (11388 kJ)
Calories from fat	1290.89 Kcal
		% Daily Value*
Total Fat	143.43g	221%
Cholesterol	388.7mg	130%
Sodium	7239.67mg	302%
Potassium	8089.76mg	172%
Total Carbs	342.2g	114%
Sugars	33.46g	134%
Dietary Fiber	18.28g	73%
Protein	47.23g	94%
Vitamin C	326.5mg	544%
Vitamin A	1.7mg	57%
Iron	1469.4mg	8163%
Calcium	662.4mg	66%

Amount Per 100 g
Calories	117.8 Kcal (493 kJ)
Calories from fat	55.91 Kcal
		% Daily Value*
Total Fat	6.21g	221%
Cholesterol	16.83mg	130%
Sodium	313.53mg	302%
Potassium	350.35mg	172%
Total Carbs	14.82g	114%
Sugars	1.45g	134%
Dietary Fiber	0.79g	73%
Protein	2.05g	94%
Vitamin C	14.1mg	544%
Vitamin A	0.1mg	57%
Iron	63.6mg	8163%
Calcium	28.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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