Directions:
- Sauté chopped onion in olive oil until tender. Add garlic and sauté one minute more. Crumble ground beef into pan and brown. Drain beef mixture and return to pan. Stir in spaghetti sauce and 1/2 teaspoons of salt and set aside.
- Melt butter in heavy saucepan, and whisk in flour until smooth. Cook for 1 minute, whisking constantly. Gradually whisk in milk and whisk till mixture is thick and bubbly. Stir in parmesan cheese, remaining salt, and the pepper. stir till mixed well. Poor mixture over your cooked ziti noodles and mix well, making sure the noodles are well covered with Alfredo sauce.
- Transfer noodles to a lightly greased 9x13 casserole dish. Top evenly with the ground beef and spaghetti mixture. Sprinkle with mozzarella cheese. Bake at 350°F for 25-30 minutes till heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 16% | |
| Sodium | 459.39mg | 19% | |
| Potassium | 288.1mg | 6% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.5 Kcal (605 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 22% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 16% | |
| Sodium | 293.12mg | 19% | |
| Potassium | 183.82mg | 6% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2.75g | 17% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.77g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 140.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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