The Best Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs (at room temperature )
2 cups buttermilk
1/4 cup melted unsalted butter ( allowed to cool down)
1 cup blueberries (fresh or frozen )

Directions:

Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.7 Kcal (2184 kJ)
Calories from fat	164.63 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	136.98mg	46%
Sodium	618.2mg	26%
Potassium	588.93mg	13%
Total Carbs	75.35g	25%
Sugars	24.98g	100%
Dietary Fiber	3.08g	12%
Protein	13.32g	27%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	177.86 Kcal (745 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	28%
Cholesterol	46.7mg	46%
Sodium	210.75mg	26%
Potassium	200.78mg	13%
Total Carbs	25.69g	25%
Sugars	8.51g	100%
Dietary Fiber	1.05g	12%
Protein	4.54g	27%
Vitamin C	0.2mg	1%
Iron	0.5mg	8%
Calcium	100mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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