Directions:
- Preheat oven to 400 degrees.
- Generously butter muffin tin - 12 muffin regular size.
- Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together eggs, buttermilk and melted butter in a medium bowl.
- Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
- Place about 1/3 cup mixture into each of 12 muffin cups.
- Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Carefully remove muffins from tin to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 29% | |
| Sodium | 942.3mg | 39% | |
| Potassium | 429.18mg | 9% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.54 Kcal (1015 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 26% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 29% | |
| Sodium | 636.28mg | 39% | |
| Potassium | 289.8mg | 9% | |
| Total Carbs | 30.18g | 15% | |
| Sugars | 2.08g | 12% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 5.84g | 17% | |
| Vitamin C | 7.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 159.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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