Directions:
- Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.
- Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.
- Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.
- Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 187.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 217.81mg | 73% | |
| Sodium | 143.48mg | 6% | |
| Potassium | 190.25mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 14.7g | 59% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.52 Kcal (739 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 32% | |
|---|---|---|---|
| Cholesterol | 132.13mg | 73% | |
| Sodium | 87.04mg | 6% | |
| Potassium | 115.41mg | 4% | |
| Total Carbs | 11.84g | 7% | |
| Sugars | 8.92g | 59% | |
| Protein | 5.3g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 78.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppermint Ice Cream
Heavy cream, Whole milk, Egg yolks, Sugar, Salt and 2 more.. -
Peppermint Ice Cream (With Peppermint Pieces)
Heavy cream, Milk, Egg yolks, Sugar, Salt and 2 more.. -
Chai Ice Cream
Milk (skim, 1%, or whole), Half-and-half or 2 cups cream and 9 more.. -
Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
Water, Pearl tapioca, Whipping cream and 19 more.. -
Absolutely the Best Brownies
Butter, Unsweetened chocolate squares (1 oz.), Eggs and 12 more.. -
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
Dried cherries, Pecans, Canola oil for greasing and 7 more.. -
White Chocolate Mousse Filling
Unflavored gelatin, Water, Chilled heavy cream and 5 more.. -
Vanilla Bean Ice Cream
Vanilla beans, Heavy cream, Whole milk, Egg yolks, Sugar and 2 more.. -
Milk Chocolate Mousse Filling
Unflavored gelatin, Water, Chilled heavy cream and 5 more.. -
Dark Chocolate Mousse Filling
Unflavored gelatin, Water, Chilled heavy cream and 5 more.. -
Low Carb Vanilla Ice Cream
Heavy cream, Half-and-half cream, Splenda sugar substitute and 2 more.. -
French Vanilla Ice Cream
Half-and-half cream and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
