Easy Butterfinger Ice Cream Cake Recipe

Posted by
Rate It!
Easy Butterfinger Ice Cream Cake
Add your photo!
Ingredients
4
Count
Nutrition
263
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a pan with ice cream sandwiches.
  2. Spread cool whip over the ice cream sandwiches.
  3. Pour chololate syrup over that to your taste, all depends on how much chololate.
  4. Crush up a butterfinger and sprinkle over the top of the cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.65 Kcal (1100 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 27.29mg 9%
Sodium 137.06mg 6%
Potassium 125.33mg 3%
Total Carbs 38.99g 13%
Sugars 19.95g 80%
Protein 4.29g 9%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 239.37 Kcal (1002 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 17%
Cholesterol 24.88mg 9%
Sodium 124.91mg 6%
Potassium 114.22mg 3%
Total Carbs 35.54g 13%
Sugars 18.18g 80%
Protein 3.91g 9%
Calcium 85.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top