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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces. Ingredients:
6 eggs |
6 butterfinger candy bars (regular size) |
1 (14 ounce) can sweetened condensed milk |
3 (12 ounce) cans evaporated milk |
1 teaspoon vanilla |
milk |
Directions:
1. Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.
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