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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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6 eggs
6 butterfinger candy bars (regular size)
1 (14 oz) can sweetened condensed milk
3 (12 oz) cans evaporated milk
1 tsp vanilla
milk

Directions

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1 Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

Directions

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1. Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

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