Butterfinger Ice Cream Shake Recipe

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Butterfinger Ice Cream Shake
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Ingredients:

Directions:

  1. Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don’t over mix or you will have no Butterfinger chunks.
  2. Top with whipped cream and additional crushed Butterfinger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.07 Kcal (2722 kJ)
Calories from fat 218.38 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 52.3mg 17%
Sodium 363.03mg 15%
Potassium 372.52mg 8%
Total Carbs 101.15g 34%
Sugars 52.74g 211%
Protein 12.36g 25%
Vitamin A 31.5mg 1050%
Calcium 282.1mg 28%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 37%
Cholesterol 16.56mg 17%
Sodium 114.97mg 15%
Potassium 117.97mg 8%
Total Carbs 32.03g 34%
Sugars 16.7g 211%
Protein 3.91g 25%
Vitamin A 10mg 1050%
Calcium 89.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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