Trinidad's Ponche-de-Creme (Punch with Cream) Recipe

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Trinidad's Ponche-de-Creme (Punch with Cream)
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Ingredients:

Directions:

  1. In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
  2. Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.23 Kcal (1182 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 178.19mg 59%
Sodium 118.54mg 5%
Potassium 210.01mg 4%
Total Carbs 11.43g 4%
Sugars 7.69g 31%
Dietary Fiber 0.01g 0%
Protein 9.32g 19%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 188.93 Kcal (791 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 13%
Cholesterol 119.28mg 59%
Sodium 79.36mg 5%
Potassium 140.59mg 4%
Total Carbs 7.65g 4%
Sugars 5.15g 31%
Dietary Fiber 0.01g 0%
Protein 6.24g 19%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 98.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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