Fried Corn Paula Deen Style Recipe

Posted by
Rate It!
Fried Corn Paula Deen Style
Add your photo!
Ingredients
5
Count
Nutrition
263
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium skillet melt butter over medium heat.
  2. Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
  3. Stir in basil.
  4. Serve corn immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.59 Kcal (1099 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 22.9mg 8%
Sodium 588.24mg 25%
Potassium 395.75mg 8%
Total Carbs 37.01g 12%
Sugars 4.54g 18%
Dietary Fiber 4.26g 17%
Protein 5.79g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 169.65 Kcal (710 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 15%
Cholesterol 14.79mg 8%
Sodium 380.03mg 25%
Potassium 255.67mg 8%
Total Carbs 23.91g 12%
Sugars 2.93g 18%
Dietary Fiber 2.75g 17%
Protein 3.74g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top