Recipe

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• 4 large ripe tomatoes or 6 medium tomatoes
• 1/4 cup butter (melted )
• salt and pepper (to taste)
• 1 tsp sugar
• 1/8 tsp basil

• 1 Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
• 2 Dice the fleshy part of the tomatoes.
• 3 Melt butter in a skillet; sauté tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
• 4 Cover and cook about 5 minutes.