Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
- Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
- Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
- Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.23 Kcal (407 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 10.65mg | 0% | |
| Potassium | 164.56mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 12% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 12.39mg | 0% | |
| Potassium | 191.47mg | 4% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 4.03g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 10.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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