Directions:
- Heat large saucepan of salted water to boiling.
- Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
- Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
- Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.85 Kcal (2013 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 738.17mg | 31% | |
| Potassium | 295.64mg | 6% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.11 Kcal (1009 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 34% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 32% | |
| Sodium | 370.14mg | 31% | |
| Potassium | 148.24mg | 6% | |
| Total Carbs | 27.98g | 19% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 7.77g | 31% | |
| Vitamin C | 5mg | 17% | |
| Iron | 1.6mg | 17% | |
| Calcium | 58.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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