Directions:
- 1. In a good sized pot, put water and potatos on to boil. (I heat my water with my potatos to avoid splashing that results when you add the potatos)
- 2. After potatos are cooked through. Strain and leave in the collander to let as much water out as possibe.
- 3. After about 20 minutes, place back in the pot. Add butter and stir letting it coat your potatos.
- 4. Sprinkle with paprika and sea salt and stir up some more to mix the seasonings evenly.
- 5. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.02 Kcal (1323 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 64.94mg | 3% | |
| Potassium | 1617.51mg | 34% | |
| Total Carbs | 56.8g | 19% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.72 Kcal (363 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 12% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 7% | |
| Sodium | 17.82mg | 3% | |
| Potassium | 443.86mg | 34% | |
| Total Carbs | 15.59g | 19% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.95g | 28% | |
| Protein | 1.97g | 14% | |
| Vitamin C | 8.8mg | 53% | |
| Iron | 1mg | 20% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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