Butter Brown Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
4 -6 russet potatoes
1/2 tsp salt
1/4 tsp black pepper

Directions:

Peel potatoes and cut in half lengthwise (you only need enough that will fit in the bottom of your baking dish- so start with four and see if you need to peel more to fill the dish).
Place butter/margarine in a 9x13 baking dish and place in a preheated 350 F degree oven, and let it melt. Remove from oven and add potatoes in coating thoroughly (you may have to use a basting brush for this). Arrange potatoes cut side down, and season with the salt and pepper.
Return dish to oven and bake for 45 minutes to an hour (depending on thickness of potatoes), or until the potatoes are golden brown and cooked through. For best results baste the potatoes with the melted butter in the bottom of the dish halfway through the cooking time.
Note: this is a really easy side dish if you are cooking other items in the oven and can easily be made when you have to bake something between 325 and 375- just adjust the cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.48 Kcal (1199 kJ)
Calories from fat	77.68 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	322.16mg	13%
Potassium	1193.9mg	25%
Total Carbs	45.5g	15%
Sugars	2.16g	9%
Dietary Fiber	4.36g	17%
Protein	6.61g	13%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	125.76 Kcal (527 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	13%
Cholesterol	10.05mg	8%
Sodium	141.43mg	13%
Potassium	524.12mg	25%
Total Carbs	19.98g	15%
Sugars	0.95g	9%
Dietary Fiber	1.91g	17%
Protein	2.9g	13%
Vitamin C	7.6mg	29%
Iron	1mg	12%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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