Ingredients:
- 1 lb small red potatoes (about 20 golf ball sized potatoes) or 1 lb gold potato (about 20 golf ball sized potatoes)
Directions:
- Preheat oven to 450* F.
- Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
- Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
- Use a flat bottomed glass to smash each potato to 1/4 thickness.
- Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
- Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
- After the potatoes are out of the oven, sprinkle with the bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.92 Kcal (3127 kJ) | ||
| Calories from fat | 489.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 84% | |
|---|---|---|---|
| Cholesterol | 175.64mg | 59% | |
| Sodium | 4313.44mg | 180% | |
| Potassium | 1054.43mg | 22% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 43.14g | 86% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.56 Kcal (1137 kJ) | ||
| Calories from fat | 177.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 84% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 59% | |
| Sodium | 1568.26mg | 180% | |
| Potassium | 383.37mg | 22% | |
| Total Carbs | 8.59g | 8% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 15.69g | 86% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 51mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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