Directions:
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
- Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
- Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.36 Kcal (906 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 38.9mg | 2% | |
| Potassium | 250.25mg | 5% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 27% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 15% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 246.43mg | 5% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 3.12g | 13% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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