Directions:
- Preheat oven to 350 degrees.
- In a large bowl, lightly coat potatoes with oil. Season with salt and pepper. Spread evenly on a large sheet pan. Bake for 25 to 35 minutes until tender; cool.
- Combine bacon, onion, parsley and ranch dressing; toss with potatoes. Season with additional salt and pepper. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 584.39mg | 24% | |
| Potassium | 614.52mg | 13% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 28% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 7% | |
| Sodium | 333.04mg | 24% | |
| Potassium | 350.2mg | 13% | |
| Total Carbs | 12.8g | 7% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 3.36g | 12% | |
| Vitamin C | 8.5mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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