Directions:
- Preheat the oven to 350 degrees F.
- Cook the potatoes in salted water until tender; drain and dry them out in the oven for 10 minutes.
- While potatoes are cooking, peel all the cloves from the head of garlic.
- In a small saucepan, simmer the peeled garlic cloves with the cream or half and half, the milk and the butter.
- When the garlic is very tender, set the mixture aside.
- Puree the potatoes and garlic mixture through the medium disk of a food mill.
- Season with salt and pepper.
- If necessary, thin with more milk.
- Keep warm until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 149.46mg | 6% | |
| Potassium | 367.44mg | 8% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 12% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 7% | |
| Sodium | 101.88mg | 6% | |
| Potassium | 250.45mg | 8% | |
| Total Carbs | 12.55g | 6% | |
| Sugars | 2.34g | 14% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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