Directions:
- Preheat oven to 400°F.
- Melt butter over medium, set aside.
- Wash, dry and quarter potatoes. Keep skins on.
- Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
- Add kosher salt and toss with potatoes.
- Add melted butter and toss with potatoes.
- Liberally ground pepper over potatoes and toss.
- Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 398.58mg | 17% | |
| Potassium | 1131.81mg | 24% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 13% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 3% | |
| Sodium | 154.06mg | 17% | |
| Potassium | 437.47mg | 24% | |
| Total Carbs | 15.37g | 13% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 1.92g | 20% | |
| Protein | 1.94g | 10% | |
| Vitamin C | 8.6mg | 37% | |
| Iron | 1mg | 14% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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