Directions:
- Preheat oven 375 degrees.
- Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
- Add garlic salt and pepper to cracker crumbs and mix.
- Dip chicken in egg wash and then coat in cracker crumbs.
- Place chicken in a 9x13 baking dish.
- Cut butter into chunks and arrange around chicken.
- Bake for 40 minutes or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.27 Kcal (3200 kJ) | ||
| Calories from fat | 418.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 282.09mg | 94% | |
| Sodium | 851.75mg | 35% | |
| Potassium | 702.69mg | 15% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 4.73g | 19% | |
| Protein | 55.08g | 110% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 71% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 94% | |
| Sodium | 246.07mg | 35% | |
| Potassium | 203.01mg | 15% | |
| Total Carbs | 11g | 13% | |
| Sugars | 1.37g | 19% | |
| Protein | 15.91g | 110% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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