Butter Baked Chicken Recipe

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Butter Baked Chicken
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Ingredients:

  • 1 (12 oz) can evaporated milk
  • 1 cup flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1/4 cup water

Directions:

  1. Preheat oven to 425.
  2. Dip chicken in milk, then roll in seasoned flour.
  3. Melt butter in 9 x 13 baking dish.
  4. Place chicken, skin side down, in butter.
  5. Cook 30 minutes.
  6. Mix water, remaining milk and soup together.
  7. Turn chicken and pour soup mixture over it.
  8. Bake 30 minutes more.
  9. Remove chicken and stir gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.71 Kcal (886 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 21.94mg 7%
Sodium 952.95mg 40%
Potassium 79.52mg 2%
Total Carbs 21.23g 7%
Sugars 0.04g 0%
Dietary Fiber 2.21g 9%
Protein 4.73g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 323.47 Kcal (1354 kJ)
Calories from fat 167.6 Kcal
% Daily Value*
Total Fat 18.62g 19%
Cholesterol 33.53mg 7%
Sodium 1456.01mg 40%
Potassium 121.5mg 2%
Total Carbs 32.43g 7%
Sugars 0.05g 0%
Dietary Fiber 3.38g 9%
Protein 7.22g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 107.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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