Directions:
- Preheat oven to 375*F.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9X13 inch baking dish.
- Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.36 Kcal (2823 kJ) | ||
| Calories from fat | 332.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 282.09mg | 94% | |
| Sodium | 1096.63mg | 46% | |
| Potassium | 702.69mg | 15% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 53.3g | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 57% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 94% | |
| Sodium | 316.81mg | 46% | |
| Potassium | 203.01mg | 15% | |
| Total Carbs | 10.15g | 12% | |
| Sugars | 3.08g | 43% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 15.4g | 107% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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