Directions:
- Wash chicken and pat dry. Dip chicken into eggs.
- Combine cheese and bread crumbs. Coat chicken thoroughly with crumb mixture. Place on greased baking sheet. Drizzle with salad dressing and place pats of butter on each piece of chicken.
- Bake at 350 degrees for 45 minutes.
- Number of Servings: 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.66 Kcal (2557 kJ) | ||
| Calories from fat | 294.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 334.81mg | 112% | |
| Sodium | 1687.97mg | 70% | |
| Potassium | 769.6mg | 16% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 66.93g | 134% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 498.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 50% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 112% | |
| Sodium | 423.64mg | 70% | |
| Potassium | 193.15mg | 16% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 16.8g | 134% | |
| Iron | 0.4mg | 10% | |
| Calcium | 125.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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