Easy Butter Chicken Recipe

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Easy Butter Chicken
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Ingredients
5
Count
Nutrition
348
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
  3. Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
  4. Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.45 Kcal (1459 kJ)
Calories from fat 167.24 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 169.74mg 57%
Sodium 763.97mg 32%
Potassium 677.38mg 14%
Total Carbs 0.34g 0%
Sugars 0.11g 0%
Dietary Fiber 0.01g 0%
Protein 47.38g 95%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 137.1 Kcal (574 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 29%
Cholesterol 66.79mg 57%
Sodium 300.6mg 32%
Potassium 266.53mg 14%
Total Carbs 0.13g 0%
Sugars 0.05g 0%
Dietary Fiber 0g 0%
Protein 18.64g 95%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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