Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
- Bake in the preheated oven for 45 minutes.
- When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 429.2mg | 18% | |
| Potassium | 1124.14mg | 24% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.12 Kcal (398 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 7% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 49% | |
| Sodium | 114.32mg | 18% | |
| Potassium | 299.43mg | 24% | |
| Total Carbs | 1.52g | 2% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 12.79g | 96% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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