Directions:
- Sprinkle lamb with salt and pepper. Heat a large nonstick skillet over med-high heat. Add lamb;cook 12 minutes, browning on all sides. Remove from skillet.
- Add carrots,onions, and celery to skillet;saute 3 minutes. Add wine. Bring to a boil; cook 5 minutes.
- Stir in broth, rosemary, tomatoes, and bay leaves. Return lamb to skillet (skillet will be very full). Cover, reduce heat, and simmer 2 hours or until lamb is very tender, turning lamb once. Remove lamb from skillet, bring liquid to a boil, and cook 5 minutes. Discard bay leaves.
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; place in Dutch oven. Cover with water 2 inches above beans; bring to a boil. Reduce heat, and simmer 1 hour or until tender. Drain.
- Cook bacon in the Dutch oven over med-high heat until crisp. Remove bacon from Dutch oven, reserving 2 teaspoons drippings in Dutch oven. Crumble bacon. Heat drippings over med-high heat. Add garlic; saute 2 minutes or until golden. Stir in beans and bacon; remove from heat.
- Divide beans evenly among 6 plates, arrange lamb on beans. Spoon sauce over lamb. Garnish with rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.12 Kcal (4292 kJ) | ||
| Calories from fat | 548.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 94% | |
|---|---|---|---|
| Cholesterol | 306.99mg | 102% | |
| Sodium | 622.22mg | 26% | |
| Potassium | 1509.82mg | 32% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 89.87g | 180% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.38 Kcal (655 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 94% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 102% | |
| Sodium | 94.92mg | 26% | |
| Potassium | 230.33mg | 32% | |
| Total Carbs | 2.06g | 4% | |
| Sugars | 0.65g | 17% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 13.71g | 180% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 53% | |
| Calcium | 13mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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