Directions:
- Heat grill.
- Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.
- In large bowl, mix ground beef, seasoned salt and pepper.
- Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.
- Wrap each packet securely using double fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover.
- Cook with medium heat 10 minutes.
- Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.
- To serve, carefully open packets to allow steam to escape.
- Stir to mix in cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.57 Kcal (1840 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 588.27mg | 25% | |
| Potassium | 1353.4mg | 29% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 132.5mg | 221% | |
| Iron | 6.1mg | 34% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.85 Kcal (372 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 26% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 23% | |
| Sodium | 118.9mg | 25% | |
| Potassium | 273.56mg | 29% | |
| Total Carbs | 9.38g | 15% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 1.46g | 29% | |
| Protein | 6.24g | 62% | |
| Vitamin C | 26.8mg | 221% | |
| Iron | 1.2mg | 34% | |
| Calcium | 21.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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