Directions:
- In a bowl combine the fruit, sugar, flour and tapioca, then set aside.
- CRUST:.
- In another bowl combine the flour and salt, cut in shortening until crumbly.
- Place egg in measuring cup and add enough milk to measure 2/3 cup.
- Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).
- Divide into 3 portions and freeze one for another day.
- Roll out remaining 2 portions and place 1 in bottom of pie plate.
- Add fruit mixture and cover with top crust.
- Seal and crimp if you want a fancy looking pie, then cut slits in top crust.
- Brush with cream and sprinkle with sugar.
- Bake at 350° for about 1 hour till filling is bubbling and crust is brown.
- Cool on wire rack. Delicious served with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.36 Kcal (2949 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1343.77mg | 56% | |
| Potassium | 254.25mg | 5% | |
| Total Carbs | 90.24g | 30% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 55% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 7% | |
| Sodium | 546.66mg | 56% | |
| Potassium | 103.43mg | 5% | |
| Total Carbs | 36.71g | 30% | |
| Sugars | 12.94g | 127% | |
| Dietary Fiber | 3.43g | 34% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 1.5mg | 20% | |
| Calcium | 67.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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