Juanita's Blackberry Dumplings Recipe

Posted by
3 (1 Vote)
Juanita's Blackberry Dumplings
Add your photo!
Ingredients
10
Count
Nutrition
319
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 cups white sugar , or to taste
  • 2 cups water
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 2 cups flour
  • 1 tsp salt
  • 1/4 cup shortening
  • 5 tbsp milk

Directions:

  1. Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
  2. Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
  3. Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
  4. Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.85 Kcal (1335 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 18.86mg 6%
Sodium 759.64mg 32%
Potassium 143.62mg 3%
Total Carbs 50.17g 17%
Sugars 22.32g 89%
Dietary Fiber 5.28g 21%
Protein 4.34g 9%
Vitamin C 10.1mg 17%
Iron 2.1mg 12%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 194.02 Kcal (812 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 18%
Cholesterol 11.47mg 6%
Sodium 462.24mg 32%
Potassium 87.39mg 3%
Total Carbs 30.53g 17%
Sugars 13.58g 89%
Dietary Fiber 3.21g 21%
Protein 2.64g 9%
Vitamin C 6.1mg 17%
Iron 1.3mg 12%
Calcium 63.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top