Directions:
- Combine first 3 ingredients in a large bowl. Mix in 1 cup cold butter with a pastry blender or two forks until mixture resembles coarse meal. Whisk together egg yolk and 3 tablespoons milk; pour into flour mixture, stirring just until dough starts to form a ball. Press together with lightly floured hands, and form into a flat round. Cover with plastic wrap; place in refrigerator at least 1 hour or overnight.
- Preheat oven to 375°.
- Combine blueberries, raspberries, 1/3 cup sugar, and next 4 ingredients in a large bowl.
- Remove dough from refrigerator; divide evenly into 8 pieces. Roll each piece on a lightly floured surface into about 6-inch rounds; place on 2 lightly greased large baking sheets. Scoop 1/4 cup berry mixture into center of each round; top each with butter. Fold about 1 inch of dough over fruit all the way around to form a rim.
- Combine egg and milk; brush outside of each tart with the egg wash. Sprinkle tarts with about 1 to 2 tablespoons sugar. Bake at 375° for 40 to 45 minutes or until golden brown, rotating baking sheet halfway through baking. Let cool on pan 5 minutes. Remove to a wire rack; let cool. Serve with lightly sweetened whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4623.52 Kcal (19358 kJ) | ||
| Calories from fat | 2474.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.95g | 423% | |
|---|---|---|---|
| Cholesterol | 1066.3mg | 355% | |
| Sodium | 1643.53mg | 68% | |
| Potassium | 2030.75mg | 43% | |
| Total Carbs | 476.27g | 159% | |
| Sugars | 223.7g | 895% | |
| Dietary Fiber | 22.97g | 92% | |
| Protein | 66.89g | 134% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 5.8mg | 32% | |
| Calcium | 967.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 272.31 Kcal (1140 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 423% | |
|---|---|---|---|
| Cholesterol | 62.8mg | 355% | |
| Sodium | 96.8mg | 68% | |
| Potassium | 119.61mg | 43% | |
| Total Carbs | 28.05g | 159% | |
| Sugars | 13.18g | 895% | |
| Dietary Fiber | 1.35g | 92% | |
| Protein | 3.94g | 134% | |
| Vitamin C | 3.9mg | 111% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.3mg | 32% | |
| Calcium | 57mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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