Directions:
- In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes.
- Add water to the pot filling about an inch above the dried pollack (more if you prefer extra liquid). Boil for about 5 minutes and then add the sliced radish pieces. Simmer for about 10 minutes on medium heat.
- Slowly add in the beaten egg swirling the soup at the same time to get a flaky consistency.
- Add chopped green onions, cook for another minute or so. Season with salt.
- Serve with rice and other side dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631 Kcal (6829 kJ) | ||
| Calories from fat | 414.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 71% | |
|---|---|---|---|
| Cholesterol | 624.62mg | 208% | |
| Sodium | 5130.36mg | 214% | |
| Potassium | 751.65mg | 16% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 305.77g | 612% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 507.1mg | 2817% | |
| Calcium | 833.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 71% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 208% | |
| Sodium | 262.54mg | 214% | |
| Potassium | 38.47mg | 16% | |
| Total Carbs | 0.8g | 5% | |
| Sugars | 0.34g | 26% | |
| Dietary Fiber | 0.05g | 4% | |
| Protein | 15.65g | 612% | |
| Vitamin C | 0.5mg | 17% | |
| Iron | 26mg | 2817% | |
| Calcium | 42.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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