Japanese-Style Baked Mussels Recipe

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Japanese-Style Baked Mussels
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Ingredients:

Directions:

  1. Preheat oven to: Broil, top heat, 500°.
  2. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
  3. For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
  4. Tobiko can be found in the freezer section at most asian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.46 Kcal (760 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 48.02mg 16%
Sodium 325.21mg 14%
Potassium 94.3mg 2%
Total Carbs 2.83g 1%
Sugars 1.23g 5%
Dietary Fiber 0.19g 1%
Protein 4.66g 9%
Vitamin C 5.2mg 9%
Iron 1mg 6%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 312.83 Kcal (1310 kJ)
Calories from fat 266.13 Kcal
% Daily Value*
Total Fat 29.57g 26%
Cholesterol 82.78mg 16%
Sodium 560.65mg 14%
Potassium 162.57mg 2%
Total Carbs 4.88g 1%
Sugars 2.12g 5%
Dietary Fiber 0.34g 1%
Protein 8.03g 9%
Vitamin C 9mg 9%
Iron 1.8mg 6%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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