Directions:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.15 Kcal (717 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Sodium | 317.12mg | 13% | |
| Potassium | 65.49mg | 1% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.28 Kcal (792 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 10% | |
|---|---|---|---|
| Sodium | 350.71mg | 13% | |
| Potassium | 72.42mg | 1% | |
| Total Carbs | 28.17g | 8% | |
| Sugars | 15.81g | 57% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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