Directions:
- In a blender, process water chestnuts until minced. Transfer to a large bowl; add sausage and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
- Meanwhile, in a large saucepan, combine the cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs; add to sauce and heat through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 974.81mg | 41% | |
| Potassium | 211.11mg | 4% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.28 Kcal (1035 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 27% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 20% | |
| Sodium | 758.23mg | 41% | |
| Potassium | 164.21mg | 4% | |
| Total Carbs | 17.21g | 7% | |
| Sugars | 14.58g | 75% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.56g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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