Directions:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 139.08mg | 6% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 5% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 15% | |
| Sodium | 261.63mg | 6% | |
| Potassium | 209.64mg | 2% | |
| Total Carbs | 8.85g | 2% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 18.14g | 19% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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