Directions:
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160°. Cool.
- Transfer to a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Seal bag and turn to coat. Refrigerate overnight.
- Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Yield: 8 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 500.67mg | 21% | |
| Potassium | 213.57mg | 5% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 20% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 16% | |
| Sodium | 650.06mg | 21% | |
| Potassium | 277.3mg | 5% | |
| Total Carbs | 12.9g | 3% | |
| Sugars | 10.67g | 33% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 16.93g | 26% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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