Crock Pot Buffalo Chicken Pasta (Slow Cooker) Recipe

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Crock Pot Buffalo Chicken Pasta (Slow Cooker)
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Ingredients
7
Count
Nutrition
487
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Season chicken salt and pepper and put it in the crock.
  2. Add the chicken soup and hot sauce and stir.
  3. Cook on low 4-6 hours or high 2-3.
  4. Stir in cheeses and sour cream and turn off the crock pot.
  5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  6. Stir well and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.17 Kcal (2040 kJ)
Calories from fat 240.27 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 65.03mg 22%
Sodium 1343.5mg 56%
Potassium 371.88mg 8%
Total Carbs 29.26g 10%
Sugars 3g 12%
Dietary Fiber 6.05g 24%
Protein 30.09g 60%
Vitamin C 15.4mg 26%
Iron 0.8mg 4%
Calcium 429.4mg 43%
Amount Per 100 g
Calories 154.9 Kcal (649 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 41%
Cholesterol 20.68mg 22%
Sodium 427.18mg 56%
Potassium 118.24mg 8%
Total Carbs 9.3g 10%
Sugars 0.95g 12%
Dietary Fiber 1.93g 24%
Protein 9.57g 60%
Vitamin C 4.9mg 26%
Iron 0.3mg 4%
Calcium 136.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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