Directions:
- Soak rice noodles in cold water 30 minutes; drain well. (The noodles will be crunchy.)
- Combine fish sauce and next 4 ingredients (fish sauce through chili paste) in a bowl.
- Heat 1 tablespoon peanut oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; cook 3 minutes or until shrimp are opaque. Remove from skillet.
- Heat 1/2 tablespoon peanut oil in skillet over medium-high heat. Combine egg and egg white in a small bowl; stir with a whisk. Add egg mixture to skillet; cook 1 minute. Add green onions; cook 2 minutes. Combine 1 1/2 tablespoons peanut oil and sesame oil; add to skillet. Add noodles and fish sauce mixture; cook 2 minutes. Add shrimp and bean sprouts; cook 1 minute. Stir in cilantro. Sprinkle with peanuts; garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3515.63 Kcal (14719 kJ) | ||
| Calories from fat | 1637.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.94g | 280% | |
|---|---|---|---|
| Cholesterol | 514.79mg | 172% | |
| Sodium | 12391.81mg | 516% | |
| Potassium | 1514.57mg | 32% | |
| Total Carbs | 405.18g | 135% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 28.77g | 115% | |
| Protein | 87.21g | 174% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.1mg | 67% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 242.25 Kcal (1014 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 280% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 172% | |
| Sodium | 853.89mg | 516% | |
| Potassium | 104.37mg | 32% | |
| Total Carbs | 27.92g | 135% | |
| Sugars | 2.14g | 124% | |
| Dietary Fiber | 1.98g | 115% | |
| Protein | 6.01g | 174% | |
| Vitamin C | 3.9mg | 94% | |
| Iron | 0.8mg | 67% | |
| Calcium | 26mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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