Buffalo Meatloaf Recipe

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Buffalo Meatloaf
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Ingredients
8
Count
Nutrition
239
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients.
  3. In 13X9 baking dish, shape into loaf.
  4. Bake uncovered 1 hour or until done.
  5. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.57 Kcal (999 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 111.43mg 37%
Sodium 764.07mg 32%
Potassium 455.23mg 10%
Total Carbs 13.29g 4%
Sugars 2.36g 9%
Dietary Fiber 1.29g 5%
Protein 26.48g 53%
Vitamin C 5.6mg 9%
Iron 2.9mg 16%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 11%
Cholesterol 54mg 37%
Sodium 370.28mg 32%
Potassium 220.61mg 10%
Total Carbs 6.44g 4%
Sugars 1.14g 9%
Dietary Fiber 0.63g 5%
Protein 12.83g 53%
Vitamin C 2.7mg 9%
Iron 1.4mg 16%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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