Buffalo Meatloaf Recipe

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Ingredients:

Serving

1 onion, diced fine
10 large white mushrooms, diced fine
1 tbsp butter
1 tbsp olive oil
1 tbsp dijon mustard
3 tbsp ketchup
2 crushed garlic cloves
1 tbsp worcestershire sauce
1 egg, beaten
1/2 cup milk
3/4 cup plain breadcrumbs
2 tsp salt
1 tsp black pepper
1 pinch cayenne
2 lbs ground buffalo meat or 2 lbs buffalo
3 tbsp ketchup
3 tbsp brown sugar

Directions:

1.Prep the onions and mushrooms with a knife, or in a food processor. Add to a large sauté pan with the butter and oil, and cook on med-high heat, for about 10 minutes, until the moisture from the mushrooms is evaporated, and the mixture is lightly browned. Add to a large mixing bowl. Allow to cool for 15 minutes.
2. Add all the remaining ingredients, except the meat, and mix well. Add the meat and mix gently until combined. Do not over-mix.
3.Preheat oven to 350 degrees F. - Lightly grease the bottom of a shallow roasting pan with a few drops of oil. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high. Put glaze on top of meatloaf. Bake for 1 hour.
4. Remove meatloaf and drain excess juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.36 Kcal (1111 kJ)
Calories from fat	78.68 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	76.75mg	26%
Sodium	809.96mg	34%
Potassium	512.16mg	11%
Total Carbs	17.61g	6%
Sugars	6.52g	26%
Dietary Fiber	1.38g	6%
Protein	26.13g	52%
Vitamin C	4.7mg	8%
Iron	3.2mg	18%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	118.63 Kcal (497 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	13%
Cholesterol	34.31mg	26%
Sodium	362.09mg	34%
Potassium	228.96mg	11%
Total Carbs	7.87g	6%
Sugars	2.91g	26%
Dietary Fiber	0.62g	6%
Protein	11.68g	52%
Vitamin C	2.1mg	8%
Iron	1.4mg	18%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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