Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Mix in bowl ground beef, 1/4 c of soup, onion, bread crumbs and egg.
  2. Shape into 6 patties.
  3. You can cook these 2 ways. (1) Brown these in a skillet over medium-high heat until patties are brown on both sides. Remove patties from pan and drain fat. To pan add remaining soup, water and bouillon. Add mushrooms if using. Bring to boil. Add patties to pan and reduce heat to low. Cover and cook 20 minutes or until no longer pink, turning occasionally. These will sometimes break apart when turned. (2) In a 9x13 pan bake patties for 40 minutes at 350 degrees. Drain fat from pan. Mix together remaining soup, water, bouillon and mushrooms if using. Pour over patties and bake another 10 minutes.
  4. Serve over rice or noodles.
  5. This freezes very well. Cook first, freeze, thaw and reheat in either the microwave or in a skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.85 Kcal (569 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 74.33mg 25%
Sodium 102.55mg 4%
Potassium 366.88mg 8%
Total Carbs 3.92g 1%
Sugars 0.97g 4%
Dietary Fiber 0.49g 2%
Protein 17.78g 36%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 100.7 Kcal (422 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 7%
Cholesterol 55.1mg 25%
Sodium 76.02mg 4%
Potassium 271.95mg 8%
Total Carbs 2.91g 1%
Sugars 0.72g 4%
Dietary Fiber 0.36g 2%
Protein 13.18g 36%
Vitamin C 0.6mg 1%
Iron 1.5mg 11%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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