Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.32 Kcal (4192 kJ) | ||
| Calories from fat | 307.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 372.34mg | 124% | |
| Sodium | 3163.59mg | 132% | |
| Potassium | 1842.07mg | 39% | |
| Total Carbs | 58.85g | 20% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 103.55g | 207% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 10.8mg | 60% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.84 Kcal (518 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 52% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 124% | |
| Sodium | 391.28mg | 132% | |
| Potassium | 227.83mg | 39% | |
| Total Carbs | 7.28g | 20% | |
| Sugars | 1.35g | 44% | |
| Dietary Fiber | 0.82g | 26% | |
| Protein | 12.81g | 207% | |
| Vitamin C | 5.1mg | 69% | |
| Iron | 1.3mg | 60% | |
| Calcium | 18.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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